Simple ways to spice up your ramen!


A good bowl of ramen can be one hell of a filling meal, even if it can be a little messy to eat, whether you’re a college student looking for a penny or just someone who appreciates the beauty of cheap food. The packet of dehydrated noodles may confuse ramen newcomers, but the dish never disappoints. It’s hard to resist a bowl of hot noodles that cooks in seconds – but, let’s be honest, just adding hot water and spices to your noodles doesn’t do them justice. So here are some tips that are sure to spice up your staple ramen.

Simple complements

Stir in miso paste, chili bean sauce, Thai curry paste, Japanese curry powder, fish sauce, or vinegar for a quick flavor boost in any bowl of ramen. If using a savory condiment, leave about half the seasoning packet. You can also add spices (like white pepper, Sichuan pepper or chili flakes), oils (like sesame oil or chili oil) or citrus juice (lemon or lime).

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Crack an egg into it

Eggs are one of the most versatile ingredients. The easiest method is to place the eggs in cold water before you start cooking. Bring the water to a boil, then add the noodles and cook for a minute or two. If timed correctly, the eggs will be hard (or soft) just as the noodles finish cooking. You can also cook the noodles, stir in a beaten egg, or cook the noodles, remove from heat and place an egg in the center. Let the egg poach for 2 minutes before adding the seasoning and serving. To enrich the broth, incorporate the semi-liquid yolk.

Simple vegetables

Add vegetables like baby spinach, sliced ​​cabbage or frozen peas after the noodles are done cooking. Certain vegetables like broccoli, cauliflower, or thick snow peas can be added to the pot about 2 minutes before boiling is complete.

Sweet and Sour Ramen

It’s sticky, bright red, and made with ketchup, but delicious. Cook the ramen until it flakes, then drain and set aside. Heat a tablespoon of oil in a wok or skillet and sauté some bell pepper with a few pieces of spam until hot (or, if you prefer, pieces of pork or chicken). To taste, add a small can of pineapple chunks and juice, half a cup of ketchup, and chili-garlic sauce. Toss with the noodles and serve ironically on the side.

Chilli and Cheese Ramen

It’s the obvious first step into fusion ramen. Following in the footsteps of Cincinnati, the noodles are simply cooked, drained, and topped with a ladle of chili.

Top off your ramen with dried seaweed

Ramen restaurants frequently serve a gourmet bowl of noodles topped with a sheet of dried seaweed called nori. For a salty crunch, crumble a few seaweed sheets into your own bowl.

Add kimchi for a salty and spicy flavor

Kimchi is a traditional Korean side dish made from fermented and pickled vegetables. Simply add kimchi to your prepared bowl of ramen for a spicy, salty flavor. You should be able to find premade kimchi at the grocery store, especially cabbage kimchi, which is the most common type, but a Korean supermarket will likely have more options.

For a Thai-inspired dish, try adding peanut butter

Cook the noodles according to package directions, but skip the flavor packet for a nutty, Thai-inspired ramen hack. Instead, combine sesame oil, peanut butter, honey, soy sauce, rice vinegar, garlic, and ginger in a mixing bowl and pour over the hot noodles. To add even more flavor, mix in chopped green onions and sesame seeds.


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